Nutrition Hub

Low Sodium and Under 400 kcal Recipes

2 matching recipes from 197 global dishes.

🔎 Analysis Summary

We analyzed 197 global recipes from 195 countries. Only 2 meet the strict criteria for Low Sodium (<140 mg) and Under 400 kcal/serving. Here they are, ranked by their algorithmic Health Score.

This curated collection features 2 recipes that satisfy the Low Sodium (<140 mg) and Under 400 kcal/serving criteria, selected from our database of 197 dishes spanning 195 countries. Each recipe has been algorithmically scored using USDA FoodData Central nutritional data, evaluating macronutrient balance, micronutrient density, sodium levels, and dietary fiber content. The average Health Score across this collection is 65 (good), with an average of 68 kcal, 2.1g protein, and 3.8g fiber per serving.

Featured cuisines in this collection include French, Romanian. Browse the ranked table below to compare nutritional profiles, clinical badges, and health scores across all matching recipes. Use the related categories section to explore similar collections filtered by region, dietary preference, or nutritional target.

Matching Recipes2
Avg Health Score65
Avg kcal/serving68
Avg Protein2.1g
Avg Fiber3.8g
🧂 Low Sodium (2)❤️ Heart Healthy (2)🔥 Under 500 kcal (2)💉 Diabetic Friendly (1)🫒 Mediterranean (1)

📋 2 Recipes — Ranked by Health Score

# Recipe Cuisine Score kcal Protein Fiber Sodium Badges
1 🇫🇷Ratatouille (Provençal Vegetable Stew) French 72 88 3.1g 5.1g 126mg 🧂 ❤️ 💉 🔥 🫒
2 🇷🇴Zacuscă (Romanian Eggplant & Pepper Spread) Romanian 58 47 1.2g 2.5g 101mg 🧂 ❤️ 🔥

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