We analyzed 197 global recipes from 195 countries. Only 12 meet the strict criteria for Diabetic Friendly and High Fiber (≥7 g). Here they are, ranked by their algorithmic Health Score.
This curated collection features 12 recipes that satisfy the Diabetic Friendly and High Fiber (≥7 g) criteria, selected from our database of 197 dishes spanning 195 countries. Each recipe has been algorithmically scored using USDA FoodData Central nutritional data, evaluating macronutrient balance, micronutrient density, sodium levels, and dietary fiber content. The average Health Score across this collection is 71 (excellent), with an average of 242 kcal, 16.9g protein, and 9.2g fiber per serving.
Featured cuisines in this collection include Burundi, Eswatini, Guinea, Gambia, and Sierra Leone. Browse the ranked table below to compare nutritional profiles, clinical badges, and health scores across all matching recipes. Use the related categories section to explore similar collections filtered by region, dietary preference, or nutritional target.