We analyzed 197 global recipes from 195 countries. Only 19 meet the strict criteria for High Vitamin A (β₯20 % DV) and European Recipes. Here they are, ranked by their algorithmic Health Score.
This curated collection features 19 recipes that satisfy the High Vitamin A (β₯20 % DV) and European Recipes criteria, selected from our database of 197 dishes spanning 195 countries. Each recipe has been algorithmically scored using USDA FoodData Central nutritional data, evaluating macronutrient balance, micronutrient density, sodium levels, and dietary fiber content. The average Health Score across this collection is 66 (good), with an average of 405 kcal, 21.8g protein, and 9.8g fiber per serving.
Featured cuisines in this collection include San Marino, Albania, Vatican City, Iceland, and Slovenia. Browse the ranked table below to compare nutritional profiles, clinical badges, and health scores across all matching recipes. Use the related categories section to explore similar collections filtered by region, dietary preference, or nutritional target.
| # | Recipe | Cuisine | Score | kcal | Protein | Fiber | Sodium | Badges |
|---|---|---|---|---|---|---|---|---|
| 1 | π²Sammarinese-Style White Bean, Tomato, and Kale Soup | San Marino | 85 | 397 | 24.2g | 20.4g | 443mg | β€οΈ πͺ πΎ π₯ π« π |
| 2 | π²Albanian-Style Cod, Spinach, and Tomato Stew with Rice | Albania | 81 | 386 | 31.6g | 4.6g | 812mg | πͺ π₯ π« π |
| 3 | π²Vatican City-Style Roman Chickpea Pasta (Pasta e Ceci) | Vatican City | 81 | 784 | 36.5g | 27.2g | 665mg | πͺ πΎ π« π |
| 4 | π²Icelandic-Style Cod, Potato, and Carrot Stew with Rice | Iceland | 76 | 452 | 30.0g | 5.4g | 736mg | πͺ π₯ π« π |
| 5 | π²Slovenian-Style Jota (Bean, Potato, and Sauerkraut Stew) | Slovenia | 73 | 434 | 21.2g | 16.3g | 368mg | β€οΈ πͺ πΎ π₯ π« π |
| 6 | π²Russian-Style Borscht with Beef, Beets, and Cabbage | Russia | 72 | 321 | 30.3g | 9.9g | 500mg | π πͺ πΎ π₯ π« π |
| 7 | π²Liechtenstein-Style Cheesy Spaetzle with Mushrooms and Onions | Liechtenstein | 70 | 617 | 26.4g | 11.1g | 764mg | πͺ πΎ π« π |
| 8 | π²Serbian-Style Stuffed Peppers with Beef, Rice, and Tomato Sauce | Serbia | 70 | 308 | 31.0g | 10.6g | 521mg | π πͺ πΎ π₯ π« π |
| 9 | π²Swiss-Style RΓΆsti with Mushrooms and Cheese | Switzerland | 70 | 441 | 14.6g | 11.6g | 620mg | πΎ π₯ π« π |
| 10 | π²Hungarian GulyΓ‘s (Beef Paprika Soup) with Potatoes | Hungary | 69 | 366 | 27.9g | 8.4g | 533mg | πͺ πΎ π₯ π« π |
| 11 | π²Dutch-Style Stamppot with Kale, Potatoes, and Sausage | Netherlands | 66 | 382 | 10.4g | 12.8g | 755mg | πΎ π₯ π« π |
| 12 | π²Luxembourg-Style Potato and Leek Soup | Luxembourg | 65 | 269 | 6.5g | 6.7g | 623mg | π₯ π« π |
| 13 | π²Moldovan-Style Savory Pie Filling (Placinta-Inspired) with Potatoes and Cheese | Moldova | 59 | 571 | 25.3g | 10.6g | 1210mg | πͺ πΎ π |
| 14 | π²Andorran-Style Beef, Potato, and Carrot Tomato Stew with Rice | Andorra | 58 | 441 | 21.9g | 5.9g | 550mg | πͺ π₯ π |
| 15 | π²Austrian-Style Chicken, Potato, and Carrot Stew with Rice | Austria | 57 | 531 | 22.0g | 5.9g | 630mg | πͺ π |
| 16 | π²Bosnian Begova Δorba (Chicken and Okra Soup) | Bosnia and Herzegovina | 55 | 80 | 1.8g | 3.1g | 397mg | β€οΈ π₯ π« |
| 17 | π²Belarusian-Style Beef, Potato, and Carrot Stew with Rice | Belarus | 50 | 491 | 24.4g | 5.7g | 630mg | πͺ π₯ π |
| 18 | π²Estonian Mulgikapsad (Pork, Sauerkraut, and Barley Stew) | Estonia | 50 | 73 | 2.6g | 3.2g | 326mg | β€οΈ π₯ π« |
| 19 | π²Cottage Pie | United Kingdom | 50 | 343 | 24.9g | 6.2g | 687mg | πͺ π₯ π« π |