We analyzed 197 global recipes from 195 countries. Only 4 meet the strict criteria for High Protein (≥20 g) and High Fiber (≥7 g) and South American Recipes. Here they are, ranked by their algorithmic Health Score.
This curated collection features 4 recipes that satisfy the High Protein (≥20 g) and High Fiber (≥7 g) and South American Recipes criteria, selected from our database of 197 dishes spanning 195 countries. Each recipe has been algorithmically scored using USDA FoodData Central nutritional data, evaluating macronutrient balance, micronutrient density, sodium levels, and dietary fiber content. The average Health Score across this collection is 52 (good), with an average of 679 kcal, 36.4g protein, and 13.3g fiber per serving.
Featured cuisines in this collection include Venezuela, Suriname, Guyana, Brazil. Browse the ranked table below to compare nutritional profiles, clinical badges, and health scores across all matching recipes. Use the related categories section to explore similar collections filtered by region, dietary preference, or nutritional target.
| # | Recipe | Cuisine | Score | kcal | Protein | Fiber | Sodium | Badges |
|---|---|---|---|---|---|---|---|---|
| 1 | 🍲Pabellón-Style Plate (Beef, Black Beans, Rice, and Plantain) | Venezuela | 61 | 656 | 32.1g | 16.4g | 564mg | 💪 🌾 🍌 |
| 2 | 🍲Surinamese Chicken Bami (Egg Noodles with Vegetables) | Suriname | 60 | 731 | 38.3g | 10.2g | 1433mg | 💪 🌾 🍌 |
| 3 | 🍲Cook-up Rice (Chicken, Pigeon Peas, and Coconut Rice) | Guyana | 47 | 848 | 39.7g | 9.1g | 886mg | 💪 🌾 🍌 |
| 4 | 🍲Feijoada (Simplified Black Bean and Pork Stew) | Brazil | 40 | 481 | 35.4g | 17.4g | 571mg | 💪 🌾 🔥 🍌 |