We analyzed 197 global recipes from 195 countries. Only 16 meet the strict criteria for High Iron (β₯20 % DV) and European Recipes. Here they are, ranked by their algorithmic Health Score.
This curated collection features 16 recipes that satisfy the High Iron (β₯20 % DV) and European Recipes criteria, selected from our database of 197 dishes spanning 195 countries. Each recipe has been algorithmically scored using USDA FoodData Central nutritional data, evaluating macronutrient balance, micronutrient density, sodium levels, and dietary fiber content. The average Health Score across this collection is 65 (good), with an average of 479 kcal, 27.8g protein, and 10.8g fiber per serving.
Featured cuisines in this collection include San Marino, Albania, Vatican City, Slovenia, and Russia. Browse the ranked table below to compare nutritional profiles, clinical badges, and health scores across all matching recipes. Use the related categories section to explore similar collections filtered by region, dietary preference, or nutritional target.
| # | Recipe | Cuisine | Score | kcal | Protein | Fiber | Sodium | Badges |
|---|---|---|---|---|---|---|---|---|
| 1 | π²Sammarinese-Style White Bean, Tomato, and Kale Soup | San Marino | 85 | 397 | 24.2g | 20.4g | 443mg | β€οΈ πͺ πΎ π₯ π« π |
| 2 | π²Albanian-Style Cod, Spinach, and Tomato Stew with Rice | Albania | 81 | 386 | 31.6g | 4.6g | 812mg | πͺ π₯ π« π |
| 3 | π²Vatican City-Style Roman Chickpea Pasta (Pasta e Ceci) | Vatican City | 81 | 784 | 36.5g | 27.2g | 665mg | πͺ πΎ π« π |
| 4 | π²Slovenian-Style Jota (Bean, Potato, and Sauerkraut Stew) | Slovenia | 73 | 434 | 21.2g | 16.3g | 368mg | β€οΈ πͺ πΎ π₯ π« π |
| 5 | π²Russian-Style Borscht with Beef, Beets, and Cabbage | Russia | 72 | 321 | 30.3g | 9.9g | 500mg | π πͺ πΎ π₯ π« π |
| 6 | π²Liechtenstein-Style Cheesy Spaetzle with Mushrooms and Onions | Liechtenstein | 70 | 617 | 26.4g | 11.1g | 764mg | πͺ πΎ π« π |
| 7 | π²Serbian-Style Stuffed Peppers with Beef, Rice, and Tomato Sauce | Serbia | 70 | 308 | 31.0g | 10.6g | 521mg | π πͺ πΎ π₯ π« π |
| 8 | π²Swiss-Style RΓΆsti with Mushrooms and Cheese | Switzerland | 70 | 441 | 14.6g | 11.6g | 620mg | πΎ π₯ π« π |
| 9 | π²Hungarian GulyΓ‘s (Beef Paprika Soup) with Potatoes | Hungary | 69 | 366 | 27.9g | 8.4g | 533mg | πͺ πΎ π₯ π« π |
| 10 | π²Cypriot-Style Chicken, Chickpea, Tomato, and Olive Stew with Rice | Cyprus | 65 | 714 | 35.7g | 12.6g | 815mg | πͺ πΎ π |
| 11 | π²Moldovan-Style Savory Pie Filling (Placinta-Inspired) with Potatoes and Cheese | Moldova | 59 | 571 | 25.3g | 10.6g | 1210mg | πͺ πΎ π |
| 12 | π²Andorran-Style Beef, Potato, and Carrot Tomato Stew with Rice | Andorra | 58 | 441 | 21.9g | 5.9g | 550mg | πͺ π₯ π |
| 13 | π²Montenegro-Style Cevapi Bowl with Tomato-Cucumber Salad and Yogurt | Montenegro | 52 | 335 | 37.5g | 3.1g | 658mg | πͺ π₯ π |
| 14 | π²Belarusian-Style Beef, Potato, and Carrot Stew with Rice | Belarus | 50 | 491 | 24.4g | 5.7g | 630mg | πͺ π₯ π |
| 15 | π²Slovak-Style Potato Dumpling Bowl with Bryndza-Style Cheese and Bacon | Slovakia | 49 | 708 | 27.4g | 11.7g | 979mg | πͺ πΎ π |
| 16 | π²Carbonnade Flamande (Beef and Beer Stew) | Belgium | 31 | 358 | 29.3g | 2.9g | 767mg | πͺ π₯ π |