We analyzed 197 global recipes from 195 countries. Only 3 meet the strict criteria for High Fiber (≥7 g) and Mediterranean Aligned and Oceanian Recipes. Here they are, ranked by their algorithmic Health Score.
This curated collection features 3 recipes that satisfy the High Fiber (≥7 g) and Mediterranean Aligned and Oceanian Recipes criteria, selected from our database of 197 dishes spanning 195 countries. Each recipe has been algorithmically scored using USDA FoodData Central nutritional data, evaluating macronutrient balance, micronutrient density, sodium levels, and dietary fiber content. The average Health Score across this collection is 77 (excellent), with an average of 416 kcal, 19.1g protein, and 13.4g fiber per serving.
Featured cuisines in this collection include Micronesia, Tuvalu, Papua New Guinea. Browse the ranked table below to compare nutritional profiles, clinical badges, and health scores across all matching recipes. Use the related categories section to explore similar collections filtered by region, dietary preference, or nutritional target.
| # | Recipe | Cuisine | Score | kcal | Protein | Fiber | Sodium | Badges |
|---|---|---|---|---|---|---|---|---|
| 1 | 🍲Micronesian-Style Fish and Sweet Potato Tomato Stew with Rice | Micronesia | 78 | 334 | 19.9g | 7.1g | 540mg | 🌾 🔥 🫒 🍌 |
| 2 | 🍲Tuvaluan-Style Chickpea Tomato Curry with Rice | Tuvalu | 77 | 490 | 20.6g | 17.4g | 526mg | 💪 🌾 🔥 🫒 🍌 |
| 3 | 🍲Papua New Guinea-Style Sweet Potato and Kidney Bean Tomato Stew with Rice | Papua New Guinea | 77 | 426 | 16.7g | 15.7g | 497mg | 🌾 🔥 🫒 🍌 |