We analyzed 197 global recipes from 195 countries. Only 4 meet the strict criteria for Heart Healthy and 20–30 g Protein/serving. Here they are, ranked by their algorithmic Health Score.
This curated collection features 4 recipes that satisfy the Heart Healthy and 20–30 g Protein/serving criteria, selected from our database of 197 dishes spanning 195 countries. Each recipe has been algorithmically scored using USDA FoodData Central nutritional data, evaluating macronutrient balance, micronutrient density, sodium levels, and dietary fiber content. The average Health Score across this collection is 81 (excellent), with an average of 407 kcal, 21.5g protein, and 18.5g fiber per serving.
Featured cuisines in this collection include San Marino, Lesotho, Sudan, Slovenia. Browse the ranked table below to compare nutritional profiles, clinical badges, and health scores across all matching recipes. Use the related categories section to explore similar collections filtered by region, dietary preference, or nutritional target.
| # | Recipe | Cuisine | Score | kcal | Protein | Fiber | Sodium | Badges |
|---|---|---|---|---|---|---|---|---|
| 1 | 🍲Sammarinese-Style White Bean, Tomato, and Kale Soup | San Marino | 85 | 397 | 24.2g | 20.4g | 443mg | ❤️ 💪 🌾 🔥 🫒 🍌 |
| 2 | 🍲Lesotho-Style Papa with Tomato-Spinach Beans | Lesotho | 83 | 472 | 20.5g | 17.2g | 412mg | ❤️ 💪 🌾 🔥 🫒 🍌 |
| 3 | 🍲Sudanese-Style Lentil and Okra Tomato Stew with Millet | Sudan | 82 | 323 | 20.1g | 19.9g | 460mg | ❤️ 💪 🌾 🔥 🫒 🍌 |
| 4 | 🍲Slovenian-Style Jota (Bean, Potato, and Sauerkraut Stew) | Slovenia | 73 | 434 | 21.2g | 16.3g | 368mg | ❤️ 💪 🌾 🔥 🫒 🍌 |