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Southeast Asian Recipes

Explore 11 Southeast Asian recipes. Average health score: 54. Nutritional profile, clinical badges, and ranked recipe list.

A Tropical Crossroads of Flavor and Freshness

Southeast Asian cuisines balance sweet, sour, salty, and spicy with fresh herbs, coconut, and rice — creating dishes that are naturally rich in micronutrients.

📊 Nutritional Profile — 11 Recipes Analyzed

Avg Health Score54

Avg kcal/serving432

Avg Protein18.5g

Avg Fiber4.1g

Avg Sodium792mg

💪 High Protein (63%) 🔥 Under 500 kcal (54%) 🍌 Potassium Rich (45%) 🫒 Mediterranean (18%) 💉 Diabetic Friendly (9%)

🍽️ All 11 Recipes — Ranked by Health Score

Myanmar-Style Turmeric Chicken Curry with Tomatoes and Rice

76 · 127 kcal · Myanmar

Cambodian-Style Fish Amok (Coconut-Ginger Fish Curry) with Rice

73 · 88 kcal · Cambodia

Lao-Style Chicken Larb with Herbs and Rice

60 · 68 kcal · Laos

Nasi Goreng (Simple Indonesian Fried Rice)

57 · 616 kcal · Indonesia

Bruneian-Style Nasi Katok (Spiced Chicken, Sambal, and Cucumber with Rice)

53 · 93 kcal · Brunei

Thai-Style Coconut Chicken Curry with Rice

53 · 650 kcal · Thailand

Vietnamese-Style Chicken Rice Soup

50 · 442 kcal · Vietnam

Malaysian-Style Coconut Chicken and Potato Curry with Rice

48 · 740 kcal · Malaysia

Adobo-Style Chicken with Potatoes and Rice

45 · 633 kcal · Philippines

Timorese-Style Coconut Chicken and Cassava Stew with Rice

42 · 834 kcal · Timor-Leste

Singapore-Style Ginger-Garlic Chicken with Rice and Cucumber

40 · 460 kcal · Singapore